Harvested a few days later, more maturity. Pressing and fermentation of the juice in stainless steel tanks with temperature control. Without added yeast.
On the nose, it's really expresive with peach and apricot aromas. In the mouth, it's full, with sweet and fruity flavours. Nice structure and roundness. The perfect balance between sweetness and freshness. Keeping potential of 10 years.
TEMPERATURE : Between 10° and 12° C PAIRINGS : Perfect for an aperitif, with strong cheese and foie gras. As a dessert wine, with a cheesecake. VOLUME : 75cl